Where to Purchase Formula 1 Grand Prix Monza Tickets?

It’s Saturday 4/30/22 and we’re 4 months away from the F1 Italian Grand Prix in Monza 2022 and you’re looking to purchase F1 Tickets.

You Google “Where to purchase F1 Monza 2022 Tickets” or something to that effect and you come up with a dozen websites like www.F1.comwww.Viagogo.com or www.p1travel.com!  

You click those links and they are all sold out or even worse, you don’t trust the website, which all happened to me!

Finally and thankfully after hours of research, actually 45 minutes, and thanks for www.reddit.com and this sub-group “r/GrandPrixTravel”, I found my solution. I should have thought about in the first place; going to the racetrack’s website:  www.monzanet.it

At www.monzanet.it General Admission for 3 Day Passes at 97,50 EUR and Single Day Passes at 87,50 EUR – it’s a no brainer to get the 3 Day Pass for 10 EUR more.

Based on my research, there should be more tickets coming available at www.monzanet.it and if you’re into luxury boxes, keep checking www.f1.com as they will offer the hospitality suites.  Yet if you get nervous, score them now!

Where am I siting? I like to get rowdy with the Ferrari Tifosi so I’ll be in the general area with my Ferrari Jordan’s ready to jump and cheer!


For factory tours, racetrack adventures, museum tours, stops at the most sumptuous restaurants, and a breathlessly complete, luxurious experience of the Italian countryside — all through the lens of fellow car enthusiasts — Motorsport Labs is your go-to guide to take in not only this work of art but also works of art made by Pagani, Lamborghini, Ducati, Porsche, Bentley, BMW, Mercedes and more.

Our next travel tour is to Italy for our Cradle of Supercars Adventure is being planned for 2023, which was promoted and featured in Sports Illustrated by the Italian Tourism Board. On our tour, you'll drive a Ferrari or Lamborghini, visit super car factories and museums like Ferrari, Lamborghini, Pagani, and Ducati, tour historic towns, and participate in Italian cooking and culinary experiences.

Ray Chang